Step 6 Spoon about 2 teaspoons of chocolate into the bottom of each regular muffin cup or about 1 teaspoon chocolate into the bottom of each mini muffin cup.Remove the bowl from the saucepan and continue stirring until the residual heat melts the remaining chocolate and mixture is smooth (return bowl to saucepan, if needed). Heat the chocolate, stirring occasionally with a dry rubber spatula, until chocolate is mostly smooth and melted, 8 to 10 minutes. Place the bowl of chocolate over the saucepan of water. ![]() The bowl should sit on top of the pan without its bottom touching the water. Place chopped chocolate in a dry, heatproof glass or ceramic bowl that is slightly larger than the saucepan. ![]() ![]() Step 4 Fill the bottom of a medium saucepan with about 1 inch of water and bring to a simmer over medium-high heat.Place on a parchment paper-lined baking sheet and chill while melting the chocolate. Flatten into about 1 1/2-inch wide discs for regular size or 1-inch wide discs for mini cups. Step 3 Divide the peanut butter mixture into 1 1/2 teaspoon balls for regular size peanut butter cups or 1/2 teaspoon balls for mini cups.Beat until well combined, about 1 minute. With the mixer on low, gradually stir in the powdered sugar, graham cracker crumbs, vanilla extract and salt. Step 2 Beat the peanut butter and butter on medium in the bowl of a stand mixer fitted with a paddle attachment until smooth and creamy, about 2 minutes.Step 1 Line two baking sheets with 48 regular-size paper muffin liners or 96 mini paper muffin liners set aside.The peanut butter discs can be made and chilled a day ahead. You can make the peanut butter cups up to a week ahead and refrigerate in an airtight container (the chocolate may lose a little shine and some flakes of salt may dissolve). Don't worry about specific temperatures for this chocolate dessert recipe, just heat the chocolate gently and give it a good stir just before all the pieces have melted.Ĭan you make peanut butter cups ahead of time? Tempering chocolate is a process of melting, cooling, and stirring chocolate so that it has a nice shine when it hardens and an appetizing snap when broken. The steam from the water will gently heat the bowl-perfect for slowly melting the chocolate. To make a double boiler, set a glass bowl over a saucepan with an inch or two of simmering water, being sure the bottom of the bowl doesn't touch the water. Get the kids to help with assembly-this recipe makes a big batch, but they'll go quick! Add this to your list of Christmas candy recipes (they make a fantastic homemade food gift) or any other time of year. An additional fun ingredient: graham cracker crumbs! They firm up the peanut butter filling so it doesn't ooze out when you take a bite. This recipe was supposed to make about 40 and we ended up with a little over 2 dozen after the littles ate their share of peanut butter cups.When they come out of the oven you press a peanut butter cup in the center which kind of warms it up resulting in a gooey piece of perfection.Homemade peanut butter cups have everything you love about the original, but even better: A touch of vanilla in the peanut butter, rich dark chocolate in place of milk, and a sprinkle of flaky salt on top. We did have a few casualties in the process. Assuming also that you have 5 kids that are vigorously unwrapping peanut butter cups. Meaning that at 6:57 you can decide a treat and by 7:05 – 8 minutes later (ha, I do have math skills), you can have these babies in the oven. How else am I supposed to keep up my math skills since my babies ate my brain cells?Īnywho…these Peanut Butter Cookie Cups are a no-brainer. The nerve!!! I mean it’s just way to easy to know the actual time. Come to find out someone had set all of the clocks to the correct time. ![]() We’re all kinds of disfunctional over here. I had just checked and we were supposed to be right on time – according to my adjustment for the 15 minute ahead kitchen clock. I blame it on the humidity because new batteries only last a few weeks in any clock we put in there.Ī couple of weeks ago I was on my way to a church function and as I got in my car I noticed that I was running 15 minutes later than I thought according to my car’s clock (which is 2 minutes fast). I know that the one in the kitchen is 15 minutes fast, the one in the kids room is about 5 minutes fast, and the one in the bathroom is never working. □ We have approximately 6 clocks hanging on the walls in our house and every single one is set to a different time. You never have any idea what time it actually is and we want to keep you here as long as we can. Living in my house is like living in a casino. These cookies are a fail proof dessert recipe great for any occasion and perfect for Christmas plates. These Peanut Butter Cookies are peanut butter cookie cups stuffed with a mini Reese’s peanut butter cup.
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